Post-harvest storage effects on guayule latex quality from agronomic trials
نویسنده
چکیده
Post-harvest storage effects on guayule latex quality from agronomic trials C.M. McMahan a,∗, K. Cornish a,1, T.A. Coffelt b, F.S. Nakayama b, R.G. McCoy III a,1, J.L. Brichta a, D.T. Ray c a Western Regional Research Center, USDA-ARS, 800 Buchanan Street, Albany, CA 94710, USA b U.S. Water Conservation Laboratory, USDA-ARS, Phoenix, AZ 85040, USA c Department of Plant Sciences, University of Arizona, Tucson, AZ 85721, USA
منابع مشابه
Purification of Hypoallergenic Latex from Guayule*
INTRODUCTION Guayule (Parthenium argentatum Gray, Asteraceae) is a woody desert shrub (Whitworth and Whitehead 1991) which is under commercial development as a domestic source of hypoallergenic natural rubber (Siler and Cornish 1994; Carey et al. 1995; Cornish 1996, 1998; Cornish et al. 1996, 2001; Schloman et al. 1996; Siler et al. 1996; Cornish and Lytle 1999). To expedite commercialization, ...
متن کاملBiochemical regulation of rubber biosynthesis in guayule (Parthenium argentatum Gray)
Natural rubber is an irreplaceable raw material vital to industry, transportation, medicine and defense. It is largely produced from clonal plantations of Hevea brasiliensis in southeastern Asia. Temperate-zone rubber-producing crops are greatly desired to increase biodiversity, protect supplies, and provide a safe natural-rubber alternative for the large numbers of people suffering from Type I...
متن کاملEffects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملEffect of temperature and post-harvest storage duration on flour quality and dough rheological properties of bread wheat (Triticum aestivum L.) cultivars
Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...
متن کاملInfluence of 1-aminoethoxyvinylglycine hydrochloride and α-naphthalene acetic acid on fruit retention, quality, evolved ethylene, and respiration in apples
Effects of 1-aminoethoxyvinylglycine hydrochloride (AVG or Aviglycine HCl or ReTain) and α-naphthalene acetic acid (NAA) on fruit retention, fruit quality, eveloved ethylene, and respiration in ‘Rome Beauty’ and three ‘Delicious’ apple cultivars (Malus domestica Borkh.) were studied. The experimental trees were treated with either AVG, applied at 120 g a.i. per 935 L. ha-1 or NAA, applied at t...
متن کامل